Black Albert’s the buzz at the Malt House

Ordering an $11 beer at a pub may not be your everyday thing, but sometimes you just have to try something despite the price. The buzz at the Malt House on Monday was the Black Albert Imperial Stout from De Struise Brouwer. (Bill Rogers commented that it’s the most expensive keg he’s bought to date).

You may want to order two beers and make Black Albert your second one to let it warm up enough to allow the flavours to shine. (The same advice applies if you want to go to the other end of the spectrum with the Bluebird Bitter also now on tap. Right out of the tap it’s far too cold to enjoy the delicate complexity.)

What are your impressions?

Take a look at the updated draught selection below to see what else is on tap!


~ by malthousefan on 2 December 2008.

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